Two women sit at a round, white-clothed outdoor table with plates of gourmet food, glasses of sparkling wine, water, a dish of butter, and a small vase with a yellow flower. Sunlight highlights the elegant setting.

Angler

A Michelin-starred seafood restaurant in the heart of the City, showcasing the finest seasonal British produce with a focus on responsibly sourced fish and shellfish.

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A minimalist dish featuring a piece of fish topped with orange roe, served with asparagus spears, green vegetables, and microgreens on a white plate against a white background.

A red circular logo with a white Michelin star symbol above the word "MICHELIN" and the year "2026" written below. We’re proud to announce that Angler has retained its Michelin star for the 13th consecutive year

Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals.

A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection.

About Angler About Angler
The Evolv Collection The Evolv Collection
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A group of people in white coats lean over a seaside concrete wall, smiling at the camera. The sea and a cloudy sky are in the background, with buildings and a pier visible to the right.

From Sea to Plate

Every menu at Angler begins with exceptional ingredients. Working closely with trusted fishermen, day boats and suppliers across the British Isles, our kitchen showcases the very best seasonal seafood alongside carefully sourced meat and produce.

Menus evolve throughout the year, reflecting what is at its best and celebrating the changing seasons.

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The Chef

Craig Johnston, Head Chef

Winner of MasterChef: The Professionals in 2017 and the Roux Scholarship in 2025, Executive Chef Craig Johnston leads the Angler kitchen with a focus on seasonality, showcasing the finest British produce through modern seafood-led cooking.

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This Season At Angler

What's On What's On
A modern outdoor restaurant terrace with wooden flooring, tables covered in white cloths, and cushioned chairs, some draped with blankets. Glass panels line the sides, and city buildings are visible under a blue sky.

Summer Terrace Dining

This summer, our rooftop terrace is open for alfresco Michelin-starred lunch and dinner in the heart of the City. Take in skyline views from a refined rooftop setting, complete with a retractable roof for all-weather dining.

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Three male chefs in white uniforms; the first is smiling by a counter, the second stands in front of a patterned background, and the third, with tattoos and a dark apron, stands with crossed arms before a textured wall.

Six Hands Dinner

Craig Johnston joins fellow chefs, Pierre Minotti and Miller Prada for an exclusive six hands dinner, bringing together three distinct culinary styles in one exceptional menu.

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A modern outdoor restaurant terrace with wooden flooring, tables covered in white cloths, and cushioned chairs, some draped with blankets. Glass panels line the sides, and city buildings are visible under a blue sky.

Summer Terrace Dining

This summer, our rooftop terrace is open for alfresco Michelin-starred lunch and dinner in the heart of the City. Take in skyline views from a refined rooftop setting, complete with a retractable roof for all-weather dining.

Discover More Discover More
Three male chefs in white uniforms; the first is smiling by a counter, the second stands in front of a patterned background, and the third, with tattoos and a dark apron, stands with crossed arms before a textured wall.

Six Hands Dinner

Craig Johnston joins fellow chefs, Pierre Minotti and Miller Prada for an exclusive six hands dinner, bringing together three distinct culinary styles in one exceptional menu.

Buy Tickets Buy Tickets
A modern outdoor restaurant terrace with wooden flooring, tables covered in white cloths, and cushioned chairs, some draped with blankets. Glass panels line the sides, and city buildings are visible under a blue sky.

Summer Terrace Dining

This summer, our rooftop terrace is open for alfresco Michelin-starred lunch and dinner in the heart of the City. Take in skyline views from a refined rooftop setting, complete with a retractable roof for all-weather dining.

Discover More Discover More
Three male chefs in white uniforms; the first is smiling by a counter, the second stands in front of a patterned background, and the third, with tattoos and a dark apron, stands with crossed arms before a textured wall.

Six Hands Dinner

Craig Johnston joins fellow chefs, Pierre Minotti and Miller Prada for an exclusive six hands dinner, bringing together three distinct culinary styles in one exceptional menu.

Buy Tickets Buy Tickets
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A long, elegant dining table set with white linen, glassware, plates, and floral centrepieces stands beside large slanted windows, letting in natural light. Cream chairs are neatly arranged along both sides of the table.

Group Dining & Events

From intimate private dining to exclusive hire, our spaces combine striking City views with seasonal menus and refined hospitality.

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A man sits at a restaurant table with a plated steak meal, holding a mobile displaying a food delivery or menu app. A woman sits opposite him, and wine glasses and tableware are visible.

Evolv Rewards

The loyalty programme for The Evolv Collection’s UK restaurants.

Get 10% back in points every time you dine at Quaglino’s or any of our UK sister restaurants. Plus enjoy birthday gifts, exclusive offers, and rewards tailored to you.

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A modern, upmarket restaurant with large slanted windows, white tablecloths, purple chairs, abstract wall art, and a decorative reflective ceiling. Natural light fills the elegant dining area.

Finding Us

Address

South Place Hotel, 3 South Place, London, EC2M 2AF

Telephone

020 3215 1260

Email

angler@southplacehotel.com

Liverpool Street
Central, Circle, Hammersmith & City, Metropolitan, Elizabeth, Overground – 5 min walk

Moorgate
Northern, Circle, Hammersmith & City, Metropolitan – 6 min walk

Bank
Central, Northern, Waterloo & City, DLR – 10 min walk

Lunch

Tuesday – Friday

12 PM – 2:15 PM

 

Dinner

Tuesday to Saturday

6 PM – 9.15 PM

 

Terrace

Dining & Drinking

Tuesday to Saturday from 12pm – 9.15pm

 

Terrace Drinking

Monday & Sunday 12pm – 9pm

 

Please note: during closed days, we’re available for private hire. Visit our Group Dining & Events page to make an enquiry.